Rock Sugar

Keep stop for breakfast turned disappointing with a weak coffee even after requesting a strong one and average food. Spanish breakfast while not bad value was not the best.

The waiter greeted us friendly, the weather was cold that day and the restaurant was warm. The service was great. Our pizza was served and it was beautifully done. We two had one. Now we don&#39;t have much food. The wine came soon, it was Italian rose red wine. Pizza 25 knives, wine 10 knives. We went in at 1 o&#39;clock for lunch and there was almost no one in the restaurant, and then it was very crowded and it became very loud. The restaurant was noisy and it was almost time to read lips to communicate. This is what I observed as an old man. Highly recommend here.

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A steakhouse that will send you dumplings 🥢 Picture 1 restaurant sent the front dish, I forgot what [cover face] Picture 2 and Niu tataki 🐂, very Japanese, with soy sauce and mustard, the taste is general, loose, and the temperature is slightly warm. Figure 3 salted egg yolk eel 🦑, the salted egg yolk tastes not heavy, with beauty, fried is not oily, the taste is very good. The main dish at Figure 4 is Oyster Blade, the middle tendon is not very good, the meat is still tender, but it is only level 7, natural and advanced and cattle can not be compared. The sauce and vegetables need a la carte, and the cow is not cost-effective, not too recommended. The whole environment is very dark, the smell of oily smoke is very heavy, and it tastes like eating barbecue when I go home. [cover face]

A little French-style shop, the door is a huge floor-to-ceiling glass window, you can choose the chef&#39;s selection, that is, there is a chef to eat what to eat, I think it is good, that head plate of raw oysters is delicious.

Rock Sugar

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